Flight Reviewof ANA: JFK to Narita, Tokyo, and Narita, Tokyo to Suvarnabhumi Airport, Bangkok


ANA 777-ER, which I took at JFK

Hi, everyone!  I am in Bangkok now.  I would like to review my ANA flights from JFK to Bangkok via Toky0, Narita.

ANA or All Nippon Airways is an airline of Japan, which was listed as 5 star airlines by Skytrax.  Here is the link to the page.

The airline is a launching customer of B787 Dreamliner with Boeing. I have been looking forward to flying with ANA because I have heard man good things about the airlines.

Ok Let’s start the review.


From JFK to Narita, the aircraft was B777-300ER.  The flight was scheduled to take off at 12:30 p m.  The flight was on time and the boarding procedure was very smooth.  They actually departed 1o minutes before the schedule time.

The ANA aircraft is equipped with state of art entertainment system.



They aircraft provided a way more than enough legrooms.



ANA flight attendants were always smiling, and it was absolutely a good example of Japanese hospitality.




As soon as seat belt sign was off, they started to serve snack.  The snack was Japanese assorted crackers.  I choose to drink “KABOSU” drink, which is Japanese lime drink, and made especially for ANA.  Both the snack and the drink were wonderful.



After about an hour and half, they started to serve first meal.  My choice was Chicken cutlet Milanese.  ANA’s food was delicious.  It was more filling than I thought it was.



Surprisingly, they also served ice cream, as well!


After the first meal, the lights became dim, and because I took sleeping med, I was already sleepy by the time I was done with the meal.

I guess about at the half of the flight, they served a sandwich as a snack.



The way they seasoned it was really Japanese, and that made me feel at home.

Ok the last meal were served 2 hours and half before the aircraft arrived in Narita Airport.

My choice was scrambled egg with chicken sausage.  It tasted real good.!






OK now, the second flight, from Narita, Tokyo to Bangkok!


The flight was actually on time.  They made an announcement that at the very moment of taking off, one of the passenger decided to not to get on board and cancelled his/her trip.  I never heard anything like that before, but I thought it was really interesting

The second aircraft was B-777-200, which was actually older that I thought it was going to be. But the seat were comfortable, and there was enough leg room.



The service was excellent, and the ANA flight attendants were always smiling, as well.



As you can see, unfortunately,  the entertainment system were rather old, and I had a difficulty operating it.  But I thought it was enough for 5 1/2 hours flight.

About an hour later after take off, they started to serve dinner. My choice was Japanese Hamburger stake.



Although, ANA flight attendant recommended Japanese food, but to me this is a real Japanese food. I have not had Japanese style Hamburger stake for a while, so it was so satisfying.

OK, about an hour and half before the arrival, surprisingly, they served a danish.



I was surprised that they actually gave out something before landing.

Overall, my experience with ANA was excellent.  I will take their flight again from Jakarta to Tokyo on the way back to the U.S.

So I am excited. Go ANA!

I will fly to Laos tomorrow, so I will do more reviews as of tomorrow, so check em out, and bon voyage!




“Halal Restaurants” open in Tokyo, Narita Airport

Hi Everyone, and for my Muslim viewers, I hope you are having a good Ramadan this year.

I wanted to share an interesting information.

At Narita international Airport, which is the largest international airport in Metropolitan Tokyo area, will open two restaurants which carry Halal food.

Two them of are certified by Malaysia Halal Consultation and Training.



One is a Soba restaurant called KINEYAMUGIMARU.  The restaurant is located at Terminal 1 Center building, 5th FL.


Entrance to Kineya Mugimaru


Another one is Tempra restaurant called TENTEI, which is located on the Main building 4th FL in terminal 2.


Entrance to Tentei


In addition, I just found out that Narita Airport has Muslim Prayer Rooms.

I am so glad that Narita Airport is Muslim friendly now.

Well, as for me, I will be off to Bangkok, Luang Prabang, Hanoi,  KL, Bali, Tokyo, and Singapore in two weeks, so I will update my blog as I visit these cities.  I am so ecited.

So until next time, Bon Voyage!




How To Be a IKI or Good Customer at Sushi Bar in Japan


Sushi Chefs in Japan


When you go to Sushi bars in Japan, you may feel little different, rather confused, because there seems to be many rules and manners you should keep at Sushi bars in Japan.

Overall, in Japanese culture, people live within may unspoken agreements and rules.  So naturally, there are some unspoken agreement between customers and sushi chef s when you visit sushi bar in Japan.


For example, at sushi bar in Metropolitan Tokyo area, where Edomae  (meaning Tokyo style) Sushi or what we call “sushi” in America (Maki and Nigiri) originated from,  it is important for the people to keep their “cool,” or so called IKI.  Tokyo natives need to be IKI all the times, and that rule applies to the chefs and customers in sushi bars, as well.



Kyo-Zushi from Kyoto


“Kaisen” or sea food Chirashi Sushi of Kishi Sushi, Kyoto

In IKI spirit, people have to be generous and trustworthy.  Therefore, if you go to an established sushi bar, they do not have menu.  The chef provides the best he has for the day and the customer enjoy the best of all, and if customer is satisfied, they will pay.

Sometimes the bill is higher than you thought. But you need to pay up without asking, The logic of this is that you went to eat at the restaurant because you trust the quality and service of the restaurant.  And the chef is not supposed to rip you off.


Do not worry, many sushi restaurants in Japan welcomes foreign customers, and if you have some tips, you can be a IKI customer in sushi bar in Japan.



obama and abe

President Obama and Japanese Prime Minister Shinzo Abe at legend sushi restaurant  Sukiyabashi-Jiro (April 2014)


Here are some tips you may wanna know TO BE A IKI CUSTOMER:


1. Portions?

If you go to sushi bar during the lunch time, it may be easier for you to order lunch menu. For dinner, I would recommend you to order 10 PAIRS OF SUSHI.  (Remember, in Japan, sushi always comes with a pair, not a piece!)  You can also ask sushi chef to give you a small portion of rice balls.

Say “Shari Chisame De!”  It means I’d like my sushi rice portion smaller.

10 pairs should look something like this.



2. What toppings of sushi should I start with and end with?

In IKI culture of Tokyo, it is recommended to order sushi by “Omakase.”  Omakae means menu of the day or a course assorted by chef.  People say, if you are IKI customer always  starts with EGG CAKE.  I sort of agree with them  because, taste of egg determines the skill of the chef.  I you feel funny with the taste, you can always leave the restaurant, and if you are IKI customer, you should do so to let the chef know that he/she is doing something wrong.

egg cake

Sushi with Egg Cake

Then, you wanna go on with WHITE MEAT, RED MEAT, RICH, and lastly, MAKI, to be a IKI customer.

For example, you can stat with Egg. Then go to Flatfish, Fatty Tuna, Eel, then lastly, dried gourd strips.



3. Ask the price of toppings

Even as an IKI customer, you can still ask chef approximate prices of the toppings, especially if the toppings are seasonable and you do not have any idea how much they are.

It is ok to ask!   Especially if you are not familiar with the toppings, you can always ask the chef for an idea. Communication with chef is a key to be a IKI customer.



Communicatioin between chef and customers is a key at sushi bar in Japan. At one of the most well know sushi restaurant in Tokyo, Ginza Kyubey .

4.  Eat quickly!

IKI customers eat sushi as soon as it is served.  Freshness is important for sushi.  Also IKI customers do not stay at the restaurant for a long time.  IKI sushi customers usually spend 20-3o minutes at sushi restaurant and go.  Staying at sushi bar too long for nothing is totally against the law of IKI culture.


5. Eat with hand or with chop sticks?

Both of them are ok.


Dipping sushi with fingers



6. Dip the topping side of sushi in soy sauce!

It may sound silly but there is a recommended ways for IKI customer to pursue when eating sushi.

Dip only the toppings in soy sauce, and put the topping side of sushi on your tongue.

Also, SO NOT EVER PUT TOO MUCH SOY SAUCE ON SUSHI!  This is a no-no for sushi master, and it really damages the sensitive taste of the sushi.

if you keep this rule, not only you are a IKI customerm but also you can enjoy the best out of your sushi order.


How to dip sushi in soy sauce. Look at the amount of the sauce. Only little bit is always appropriate in eating Japanese food.


7. Refrain from smoking!

IKI sushi customer does not smoke in the restaurant because it bothers other IKI customers and it actually damages the taste of sushi.


8. Do not drink too much!

IKI customer go to sushi bar to enjoy the taste of sushi and communication with sushi chef.  Getting drunk is another no-no for IKI customer of sushi restaurant.  IKI customer will never get drunk and mess up other customers time and money at sushi restaurant.


9.  Do not wear too much perfume!

Again, combination of sensitive taste, smell of the food and the looks of the food is the three major elements of Japanese food on whole.  Wearing too much perfumes damages all those three elements.  IKI sushi customers will not dare to do so.


Got it?  Try these rules on your next trip to Japan, and I guarantee that you will be the coolest IKI sushi Customer in Japan!

Until next time, Bon Voyage!












Food Culture of Japan: Kids Menu in Japan, “OKOSAMA LUNCH”


Japan is a food heaven.  As a matter of fact, the capital city, Tokyo is that has most numbers of Zagat rated restaurants in the world.  It also has variety of food, frpm the Western to the Asians to the Africans. You name it, they got it.  Unlike in NYC you don’t have to spend much money to  eat “good food,” in Japan.

You may find food which is found only in Japan. As a matter of fact. Japan has a unique food culture.  They are very good with merging foreign food to theirs.

You curious?  may I introduce one.  One of the menus which can only be found in Japan is called “Okosama Lunch,” or “Kids Lunch.”

In major department stores in Japan, they usually have many restaurants on the top of the floor of the building. They usually have main diner, where they serve variety of food.

You can usually find displays of famous fake food samples at the entrance.



Menu at the entrance of the diner at a department store



Menu at the entrance of the diner at a department store




Mitsukoshi family Restaurant, “Landmark


They usually have menu called “OKOSAMA LUNCH.”

Okosama lunch is a kids’ menu said to be invented in 1930 by a chief manager of Mitsukoshi food department, Taro Ando.

Mitsukoshi is one of the most prestige department store found in 1673.

Ando came to an idea to have variety of  food kids like in one plate and decorate it nicely.  The plate usually has molded rice with a flag of a country (could be any country) thrust on top.


Okosama lunch with Japan and US flags on top of rice

Since it was during the Depression, Ando thought it would be nice to have something for kids to enjoy looking and good in their mouths.

Okosama lunch usually have kids’ favorite, such as, hambagu or hamburger steak, red Vienna sausages, Spaghetti Neapolitan, Ebi Fry or Fried Shirim,  Pirafu or Pilaf rice and Purin or Flan.



Now you can find Okosama Lunch anywhere in Japan.  At some restaurant, they have age limit for this fun menu and serve the menu only for kids. But it really depends on your luck if you can enjoy this fun food or not.

The food is very fun to look at to and enjoyable to eat.

Next time when you visit Japan, you should try this Okosama Lunch to have a good time with food and enjoy a diversity of Japanese food.



Bullet Train Okosama Lunch




Chinese Kid’s Menu at Kobe Concerto




Okosama Lunch at a French restaurant, Hayamaan, Tokyo



Okosama Lunch at Fujiya Restaurant










Only In Asia!: Special Menu at McDonald’s in Japan and Other Asian Countries

Whenever I visit Japan, right after I clear the immigration and pick up my bag, first thing I do is going to McDonald’s in the airport and grab a burger.

Why to McDonald’s?  Because there is a menu available only in Japan. That is TERIYAKI MC BURGER. of McDonald’s Japan.

The burger consists of burger patty seasoned with special teriyaki sauce, topped with Japanese Style Mayonnaise (It tastes different and we Japanese are pretty specific about the mayo) and Lettuces.

Other hamburger restaurants in Japan sell “Teriyaki Burger,” as well.

Burger King Japan have “Teriyaki Whooper Burger.”

Mos Burger, which is a Japanese Burger restaurant which also has branched throughout Asia and Australia, also has their version of  teriyaki burger on their menu.

The combination of Japanese Mayo and sukiyaki sauce creates unique and exquisite taste of the burger.

McDonald’s Japan also have exclusive burger called “Ebi Fillet-O,” meaning Fillet-O-Shrimp.

It is a burger consists of fried croquette filled with shrimp with mayo and tomato based sauce, Sauce Aurore, which is one of the famous sauce in French recipe.

I always order the burger with ice Japanese tea calles “Sokennbucha.”

Sokenbicya is another exclusive menu only in McDonald’s  in Japan.

Because Sokenbicya tea at McDonald’s in Japan is SUGAR FREE, so it is so healthy and good  in my mouth.

McDonald’s Japan sometimes offer seasonal menu including “Teitama Burger” and “Chicken Teritama.”

Teritama Burger is basically Teriyaki Burger topped with fried egg.


Teritama Burger

Chicken Teritama has chicken cutlet instead of burger patty.


Package of Teritama Burger

Beside food, one thing that makes Mikky D’s In Japan stands out from Mikky d’s in the U. S. is their services.  At McDonald’s in Japan service is faster and the employees are always polite and smiling. They always tell customers things like “We are running out of French Fries.  We are making a fresh ones.  Could you wait for another three minutes?” As a matter of the fact, on the menu board of each McDonald’s in Japan has a price of smile, which is ZERO Yen or $0.00.


Smile 0 Yen at McDonald’s

As a matter of fact, when I was a kid I asked one of of the worker, “Can I have a smile?”  Surprisingly the young lady at the contour smiled at me. I am dead serious! I linked a YouTube video of services at Mikky D in Japan.

By the way, Japan is not the only area that have special menus catered for local needs.

For example it is pretty famous that at McDonald’s in India, they do not serve beef due to the religious issue. They serve burgers made with veritable or chicken. They serve a burger called Chicken Maharaja Mac. It is a triple” chicken burger with onion lettuce  and tomato.

They also have “McAloo Tikki,” which patty is made with potato and peas, and “Veg Pizza McPuff,” which is Vegetable Pizza Roll.

I heard in McDonald’s in Hawaii serves Local Local Deluxe Breakfast Platter which features Spam meat and Rice.

They also have a local menu,  “Saimin” which is noodle soup developed in Hawaii.

At McDonald’s in the Philippines, they serve Chicken with Spaghetti set.

In McDonald’s in Malaysia, they sell “Bubur Ayam McD,” which is congee or rice soup which is a popular breakfast in Malaysia.

In Indonesia, a neighboring country of Malaysia, McDonald’s Indonesia sells Bubur Ayam, too.

They also have “Panas Special,” meaning “Hot Special,” which is a plat of friend chicken and white rice. In Indonesia, they have a dish called “Ayam Gorneng,” which is Indonesian style Fried Chicken. Ayam Goreng is most love dish among Indonesians and always accompanied by a bowl of rice. That is why they sell this product.

In McDonald’s In Thailand, they serve corn or pineapple pie.

McDonald’s in Hong Kong sells Sausage N’ Egg Twisty PastaGrilled Chicken Twisty Pasta and Ham N’ Egg Twisty Pasta. They are basally macaroni Chinese style soup and toppings.

They also serve rice dish called ‘Rice Fun Bowl.” It is a rice with corn, broccoli sauteed, and and choice of beef or chicken.

Wherever you go, anywhere in the world, you can find McDonald’s.  It would be fun to taste the exclusive menu of McDonald’s of the world and have comparisons.

Please message me if you find any special menu of McDonald’s of your next destination!